Chicken Curry in Cashew Sauce
85 mins (prep 25, cooking 60)
17 ingredients
6-8 servings
Based on a recipe from "Feast of India" by Rani, but adapted to make it kosher.

Categories:  chicken , chicken-breast , poultry , main-dish , kosher , meat , indian , <-4-hours , time-to-make ,
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Serving Size (328.18 g)
Servings 6
Amount per Serving
Calories 512.14 Calories from Fat 215.01
% Daily Value *
Total Fat 23.89g 220.57%
Saturated Fat 3.77g 112.99%
Trans Fat 0.25g %
Cholesterol 181.57mg 363.13%
Sodium 870.16mg 217.54%
Total Carbohydrate 14.03g 28.07%
Dietary Fiber 5.53 g 132.76%
Sugars 2.28 g %
Protein 64.1g 769.2%
Vitamin A 981.57IU% Vitamin C 57.34mg%
Calcium 204.24mg% Iron 7.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, crushed red pepper flakes, ground turmeric, raw cashews, coffee creamer, diced tomatoes