Chicken Curry Salad
60 mins (prep 30, cooking 30)
12 ingredients
4-6 servings
This is an old stand-by for a quick warm weather lunch. My family really likes it. Adjust the seasonings to your taste.

Categories:  <-60-mins , chicken , salad , seasonal , easy , 3-steps-or-less , poultry , meat , spring , time-to-make ,
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Serving Size (40.75 g)
Servings 4
Amount per Serving
Calories 207.12 Calories from Fat 207.81
% Daily Value *
Total Fat 23.09g 142.08%
Saturated Fat 3.2g 63.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 281.69mg 46.95%
Total Carbohydrate 0.68g 0.9%
Dietary Fiber 0.29 g 4.69%
Sugars 0.21 g %
Protein 0.34g 2.71%
Vitamin A 0.24IU% Vitamin C 0.96mg%
Calcium 5.34mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped cooked chicken, mandarin oranges, sliced water chestnuts, chopped celery, lettuce leaf