Chicken Curry Stuffed Potatoes
55 mins (prep 20, cooking 35)
13 ingredients
4 servings
Interesting twist on the twice-baked potato, especially if you love curry! From Pillsbury's 'Best Chicken Cookbook'. ALSO, with microwave directions for ease. ^---

Categories:  <-60-mins , side-dish , low-calorie , easy , main-dish , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (134.11 g)
Servings 4
Amount per Serving
Calories 220.07 Calories from Fat 115.65
% Daily Value *
Total Fat 12.85g 79.11%
Saturated Fat 5.11g 102.27%
Trans Fat 0.0g %
Cholesterol 60.33mg 80.44%
Sodium 200.82mg 33.47%
Total Carbohydrate 10.29g 13.72%
Dietary Fiber 0.34 g 5.44%
Sugars 0.24 g %
Protein 16.13g 129.07%
Vitamin A 213.87IU% Vitamin C 1.49mg%
Calcium 91.89mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium baking potatoes, onion salt, frozen chopped broccoli, chopped red bell pepper, chopped cooked chicken, shredded cheddar cheese