Chicken Curry With Apples
92 mins (prep 20, cooking 72)
14 ingredients
8 servings
This is very good...My family loved it :) I added extra raisins and it gave it just a little extra sweet taste...I have used this to make beef curry also...which turned out good...but the chicken is by far the best way to have it...Thanks for posting!!!

Categories:  pasta,-rice-and-grains , fruit , rice , poultry , taste~mood , spicy , equipment , <-4-hours , time-to-make , chicken , weeknight , main-dish , apple , meat , vegetable , stove-top ,
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Serving Size (24.38 g)
Servings 8
Amount per Serving
Calories 76.04 Calories from Fat 23.76
% Daily Value *
Total Fat 2.64g 32.5%
Saturated Fat 0.22g 8.79%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 5.1mg 1.7%
Total Carbohydrate 14.18g 37.82%
Dietary Fiber 2.61 g 83.56%
Sugars 8.88 g %
Protein 1.15g 18.35%
Vitamin A 12.44IU% Vitamin C 0.44mg%
Calcium 35.41mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, granny smith apples, large, cloves garlic, low-fat chicken broth, low-sodium, salt and pepper, regular brown rice