Chicken Curry with Cashews

60 mins (prep 45)
14 ingredients
makes 4 to 6 servings
In this recipe adapted from Charmaine Solomon's Complete Asian Cookbook, ground cashews thicken the curry and give it a rich, nutty flavor. Both roasted and raw cashews work well, so use whichever you prefer.

Categories:  winter , asian ,
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Serving Size (60.68 g)
Servings 4
Amount per Serving
Calories 282.09 Calories from Fat 189.45
% Daily Value *
Total Fat 21.05g 129.51%
Saturated Fat 0.19g 3.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1173.9mg 195.65%
Total Carbohydrate 19.71g 26.28%
Dietary Fiber 7.43 g 118.82%
Sugars 2.95 g %
Protein 9.69g 77.56%
Vitamin A 95.73IU% Vitamin C 0.47mg%
Calcium 75.7mg% Iron 5.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, large garlic cloves, peeled fresh ginger, finely chopped, ground cumin, chopped fresh cilantro, plain whole-milk yogurt, or, accompaniment, chopped fresh cilantro