Chicken Curry with Chickpeas


food network
20 mins (prep 10, cooking 10)
11 ingredients
4 servings


Categories:  beans-and-legumes , rice , poultry , quick , vegetables , indian , spring , curry , asian , chicken , dinner , winter , grains , main-dish , fall , summer , lunch ,
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Ingredients

Nutrition

Serving Size (321.51 g)
Servings 4
Amount per Serving
Calories 638.73 Calories from Fat 57.87
% Daily Value *
Total Fat 6.43g 39.55%
Saturated Fat 2.13g 42.56%
Trans Fat 0.0g %
Cholesterol 7.69mg 10.25%
Sodium 88.77mg 14.8%
Total Carbohydrate 127.51g 170.02%
Dietary Fiber 9.84 g 157.49%
Sugars 2.77 g %
Protein 16.75g 134.01%
Vitamin A 6065.93IU% Vitamin C 12.6mg%
Calcium 150.8mg% Iron 3.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
roasted chicken, roasted, ground cumin, chopped fresh cilantro leaves, salt and ground black pepper
 

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