Chicken Curry With Coconut Milk
55 mins (prep 15, cooking 40)
21 ingredients
4-5 servings
This favorite chicken curry recipe is usually prepared as a side with flavored rice like Tomato Pulao. Coconut milk and poppy seeds are essential in the preparation of the curry. The chicken simmers in a concoction of yogurt, coconut milk, poppy seeds and garam masala to yield a rich creamy textured curry. Tomato Pulao with Chicken curry made for a deliciously comforting meal. From Sailu's Kitchen website.

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , indian , curries , time-to-make ,
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Serving Size (356.69 g)
Servings 4
Amount per Serving
Calories 634.18 Calories from Fat 280.71
% Daily Value *
Total Fat 31.19g 191.95%
Saturated Fat 13.68g 273.57%
Trans Fat 0.03g %
Cholesterol 205.7mg 274.26%
Sodium 938.3mg 156.38%
Total Carbohydrate 22.83g 30.44%
Dietary Fiber 3.16 g 50.56%
Sugars 8.22 g %
Protein 69.72g 557.73%
Vitamin A 819.9IU% Vitamin C 45.26mg%
Calcium 262.96mg% Iron 7.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turmeric powder, coriander powder, red chili powder, red onions, green chilies