Chicken Curry With Mango Chutney
20 mins (cooking 20)
15 ingredients
6 servings
This recipe was picked up somewhere, somehow during the past 10 years or so, because it added a new deminsion to my stack of recipes that include mincemeat! There are several flavors of mango chutney, any one of which can be used here. The recipe can be made in advance & reheated, & it also freezes well.

Categories:  chicken , <-30-mins , chicken-breast , poultry , main-dish , meat , quick , time-to-make ,
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Serving Size (205.57 g)
Servings 6
Amount per Serving
Calories 349.92 Calories from Fat 163.44
% Daily Value *
Total Fat 18.16g 167.6%
Saturated Fat 5.71g 171.24%
Trans Fat 0.13g %
Cholesterol 157.84mg 315.68%
Sodium 693.36mg 173.34%
Total Carbohydrate 1.65g 3.29%
Dietary Fiber 0.02 g 0.57%
Sugars 0.7 g %
Protein 45.37g 544.42%
Vitamin A 219.6IU% Vitamin C 0.39mg%
Calcium 31.65mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, curry paste, mango chutney, fresh cilantro