Chicken Curry With Whole Spices
40 mins (prep 5, cooking 35)
19 ingredients
4 servings
A quick to cook tasty dish. This is a super curry that I learned to cook while in Sri Lanka. From start to finish in under one hour. Of all my chicken dishes this is my favourite.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , indian , curries , time-to-make , asian ,
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Serving Size (417.62 g)
Servings 4
Amount per Serving
Calories 677.38 Calories from Fat 421.38
% Daily Value *
Total Fat 46.82g 288.11%
Saturated Fat 9.98g 199.59%
Trans Fat 0.23g %
Cholesterol 292.57mg 390.1%
Sodium 219.82mg 36.64%
Total Carbohydrate 5.12g 6.83%
Dietary Fiber 2.4 g 38.48%
Sugars 0.62 g %
Protein 61.56g 492.45%
Vitamin A 1070.96IU% Vitamin C 2.71mg%
Calcium 69.55mg% Iron 3.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cumin seed, medium onion, fresh ginger, dried red chilies, cinnamon sticks, black cardamom pods, allspice berries, ground turmeric, fresh green chilies