Chicken Cutlets With Artichokes, Tomato and Mozzarella
30 mins (prep 20, cooking 10)
13 ingredients
2-4 servings
I love this recipe. I think it is the simple little lemon sauce that makes it. From Gourmet.

Categories:  chicken , for-1-or-2 , <-30-mins , chicken-breast , poultry , main-dish , meat , number-of-servings , low-carb , low-in... , time-to-make ,
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Serving Size (106.09 g)
Servings 2
Amount per Serving
Calories 252.45 Calories from Fat 178.74
% Daily Value *
Total Fat 19.86g 61.12%
Saturated Fat 8.71g 87.06%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 57.93mg 4.83%
Total Carbohydrate 17.52g 11.68%
Dietary Fiber 4.83 g 38.64%
Sugars 0.67 g %
Protein 4.14g 16.55%
Vitamin A 378.78IU% Vitamin C 7.39mg%
Calcium 37.46mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, salt and pepper, small, dry vermouth, fresh lemon juice, ripe fresh tomatoes, drained, fresh mozzarella cheese, minced fresh parsley