Chicken Cutlets With Herb Butter
35 mins (prep 15, cooking 20)
8 ingredients
4 servings
Our family only eats red meat on occasion, so I cook a lot of Chicken. In order to keep everyone from getting sick of it, I look for all kinds of different recipes. I cannot remember where I found this one, but it is one of my favorites. Its also my kids favorite dish! The recipe calls for fresh parsley, mint, or a combination of both. I have only made it using the parsley alone, but, I am sure it good either way. I serve the chicken over white rice, so its Good & Healthy!

Categories:  served-hot , <-60-mins , chicken-breast , midwestern-u.s. , poultry , north-american , equipment , time-to-make , chicken , weeknight , kid-friendly , presentation , main-dish , american , meat , from-scratch , stove-top ,
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Serving Size (80.56 g)
Servings 4
Amount per Serving
Calories 219.14 Calories from Fat 121.95
% Daily Value *
Total Fat 13.55g 83.39%
Saturated Fat 4.85g 97.06%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 55.17mg 9.2%
Total Carbohydrate 12.08g 16.1%
Dietary Fiber 0.97 g 15.44%
Sugars 0.51 g %
Protein 1.32g 10.59%
Vitamin A 634.65IU% Vitamin C 1.48mg%
Calcium 28.64mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken cutlets, coarse salt, ground pepper