Chicken Cutlets with Roasted Red Pepper Puree and Cheddar Cheese Recipe

Cook Eat Share
40 mins (prep 20, cooking 20)
10 ingredients
4 servings
I adore chicken cutlets. I grew up on them, my parents would make them twice a week, my mom would always make your traditional cutlet while my father always made good old chicken parm. As much as a love a good cutlet, I love playing with the endless possiblities on how to make your everyday cutlet even better. I bread these puppies with italian bread crumbs and fry , then puree roasted peppers with garlic and good olive oil. Top the cutlet with the puree and sharp shredded cheddar cheese and pop them in the oven just to melt the cheese. Enjoy!!

Categories:  italian , kid-friendly , quick-and-easy ,
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Serving Size (113.65 g)
Servings 4
Amount per Serving
Calories 136.08 Calories from Fat 26.73
% Daily Value *
Total Fat 2.97g 18.28%
Saturated Fat 0.64g 12.77%
Trans Fat 0.01g %
Cholesterol 82.78mg 110.38%
Sodium 51.03mg 8.5%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 25.51g 204.12%
Vitamin A 28.35IU% Vitamin C 0.0mg%
Calcium 5.67mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian bread crumbs, roasted red peppers, shredded cheddar cheese


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