Chicken Dijon in Pastry Shells

Campbells Kitchen
65 mins (prep 35, cooking 30)
8 ingredients
6 servings
Elegant, easy and exquisite, individual puff pastry shells are filled with a mixture of chicken, broccoli and mushrooms in a creamy Dijon sauce.  Try these at your next dinner party.

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  • 1 package (10 ounces) pepperidge farm® puff pastry shells, prepared according to package directions
  • 2 tablespoons butter
  • 4 skinless, boneless chicken breast halves (about 1 pound), cut into strips
  • 1 1/2 cups broccoli florets
  • 1 1/2 cups sliced mushrooms (about 4 ounces)
  • 1 can (10 3/4 ounces) campbell's® condensed cream of chicken soup (regular or 98% fat free)
  • 1/4 cup milk
  • 2 tablespoons dijon-style mustard


Serving Size (11.6 g)
Servings 6
Amount per Serving
Calories 54.7 Calories from Fat 38.61
% Daily Value *
Total Fat 4.29g 39.58%
Saturated Fat 2.71g 81.37%
Trans Fat 0.16g %
Cholesterol 14.05mg 28.1%
Sodium 57.55mg 14.39%
Total Carbohydrate 2.45g 4.91%
Dietary Fiber 0.0 g 0.0%
Sugars 2.45 g %
Protein 1.76g 21.08%
Vitamin A 131.95IU% Vitamin C 0.28mg%
Calcium 60.38mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, skinless, broccoli florets, sliced mushrooms, dijon-style mustard