Chicken Dijonnaise
60 mins (prep 20, cooking 40)
11 ingredients
4 servings
Chicken thighs generally taste juicier and more flavourful than breast meat, but feel free to try it with breasts if you prefer. To remove the skin from chicken thighs, grasp one corner with a piece of paper towel and give it a good tug.From food and drink.Hope you enjoy!

Categories:  served-hot , <-60-mins , poultry , free-of... , equipment , french , low-carb , low-in... , time-to-make , chicken , egg-free , holiday , european , presentation , main-dish , oven , meat ,
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Serving Size (90.83 g)
Servings 4
Amount per Serving
Calories 145.67 Calories from Fat 92.79
% Daily Value *
Total Fat 10.31g 63.44%
Saturated Fat 4.35g 87.09%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 509.23mg 84.87%
Total Carbohydrate 2.72g 3.63%
Dietary Fiber 0.64 g 10.3%
Sugars 0.7 g %
Protein 0.81g 6.52%
Vitamin A 198.67IU% Vitamin C 0.22mg%
Calcium 18.62mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken thighs, bone-in, sliced shallot, smooth, whipping cream, fresh thyme