Chicken Dippin'
45 mins (prep 15, cooking 30)
19 ingredients
6 servings
This dish is extra-rich! Incredibly easy to prepare. It is the kind of recipe that guarantees you can impress your guests without spending hours and hours in the kitchen! It's great served with rice, just add steamed fresh broccoli and you have a beautiful dinner! From Chef Paul Prudhomme's Fiery Foods That I Love cook book.

Categories:  <-60-mins , easy , north-american , southwestern-u.s. , main-dish , american , time-to-make ,
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Serving Size (93.99 g)
Servings 6
Amount per Serving
Calories 329.35 Calories from Fat 309.78
% Daily Value *
Total Fat 34.42g 317.71%
Saturated Fat 18.58g 557.34%
Trans Fat 0.13g %
Cholesterol 108.05mg 216.09%
Sodium 826.6mg 206.65%
Total Carbohydrate 5.0g 10.0%
Dietary Fiber 1.05 g 25.28%
Sugars 3.03 g %
Protein 2.19g 26.29%
Vitamin A 2037.98IU% Vitamin C 1.21mg%
Calcium 59.0mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turmeric, ground cumin, ground ginger, ground allspice, white pepper, boneless skinless chicken breast halves, chopped onions, cane syrup, diced fresh jalapeno pepper