Chicken Divan
45 mins (prep 25, cooking 20)
11 ingredients
6-8 servings
This recipe is very good served over pasta or rice. I have also used turkey instead of chicken so bear that in mind when you want to use up leftover turkey.

Categories:  <-60-mins , chicken , poultry , oven , meat , equipment , turkey , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (111.33 g)
Servings 6
Amount per Serving
Calories 237.1 Calories from Fat 108.54
% Daily Value *
Total Fat 12.06g 111.37%
Saturated Fat 6.15g 184.42%
Trans Fat 0.32g %
Cholesterol 74.04mg 148.07%
Sodium 266.25mg 66.56%
Total Carbohydrate 11.69g 23.39%
Dietary Fiber 1.58 g 37.98%
Sugars 0.17 g %
Protein 19.73g 236.72%
Vitamin A 273.72IU% Vitamin C 0.0mg%
Calcium 15.87mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh broccoli, half-and-half cream, salt & pepper, grated parmesan cheese


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