Chicken Döner Kebab
75 mins (prep 15, cooking 60)
16 ingredients
4-6 servings
Originally a turkish dish of spit-roasted meat, döner kebab is now the best-selling fast food in Germany. This version using chicken is adapted from Australian Women's Weekly.

Categories:  poultry , german , <-4-hours , low-carb , chicken-thigh-&-leg , low-in... , southwest-asia-(middle-east) , low-sodium , turkish , time-to-make , asian , very-low-carbs , chicken , low-calorie , european , meat ,
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Serving Size (83.12 g)
Servings 4
Amount per Serving
Calories 246.92 Calories from Fat 209.07
% Daily Value *
Total Fat 23.23g 142.93%
Saturated Fat 3.68g 73.62%
Trans Fat 0.0g %
Cholesterol 3.84mg 5.13%
Sodium 667.2mg 111.2%
Total Carbohydrate 7.82g 10.43%
Dietary Fiber 1.21 g 19.43%
Sugars 1.47 g %
Protein 2.56g 20.47%
Vitamin A 30.89IU% Vitamin C 2.95mg%
Calcium 53.55mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, sweet paprika, chicken thighs


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