Chicken Drumsticks Pierre
55 mins (prep 5, cooking 50)
15 ingredients
4 servings
This is a very easy recipe for a chicken dish that will suit people who like their chicken spicy, but not TOO hot. Served on a bed of rice, it is colorful and elegant enough for company. UPDATE: I suggest that you not substitute regular mustard for dry mustard. Regular mustard is made by mixing dry mustard with a substantial amount of vinegar and will completely change the flavor of the dish.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , chicken-thigh-&-leg , time-to-make ,
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Serving Size (180.53 g)
Servings 4
Amount per Serving
Calories 168.92 Calories from Fat 86.4
% Daily Value *
Total Fat 9.6g 59.09%
Saturated Fat 5.78g 115.7%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 1074.5mg 179.08%
Total Carbohydrate 20.16g 26.88%
Dietary Fiber 2.25 g 36.06%
Sugars 12.16 g %
Protein 2.56g 20.52%
Vitamin A 1144.7IU% Vitamin C 25.31mg%
Calcium 43.28mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash pepper, chicken drumsticks