Chicken Drumsticks With Asian Barbecue Sauce
60 mins (prep 20, cooking 40)
13 ingredients
8 servings
This is a Grace Parisi recipe from F&W Magazine, October 2009 edition. Instead of using a traditional American barbecua sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisins sauce, rice vinegar and ginger. Wine suggestion: Ripe, spicy Malbec from Argentina 2007 Bodega Septima. From: 15 Rules for Great Wine and Food Pairings, Published October 2009.

Categories:  served-hot , <-60-mins , poultry , north-american , taste~mood , spicy , thai , finger-food , chicken-thigh-&-leg , potluck , time-to-make , asian , chicken , weeknight , presentation , main-dish , american , meat , to-go... ,
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Serving Size (36.34 g)
Servings 8
Amount per Serving
Calories 92.13 Calories from Fat 43.47
% Daily Value *
Total Fat 4.83g 59.46%
Saturated Fat 0.5g 20.02%
Trans Fat 0.1g %
Cholesterol 5.62mg 14.98%
Sodium 377.29mg 125.76%
Total Carbohydrate 9.93g 26.49%
Dietary Fiber 0.75 g 24.13%
Sugars 6.06 g %
Protein 2.43g 38.83%
Vitamin A 3.82IU% Vitamin C 0.09mg%
Calcium 9.15mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken drumsticks, fresh ground pepper, hot pepper jelly, unseasoned rice vinegar, minced fresh ginger, large garlic cloves, toasted sesame oil, toasted sesame seeds