Chicken & Dumplings -Northern Style (Dough Balls, Not Flat N
165 mins (prep 45, cooking 120)
19 ingredients
35-40 servings
This is my mom's recipe, one of the very few comfort foods I still insist on when we get together. I live in the south now and their version of Chix & dumplings is with noodles, blah! I double up the dumplings portion of this recipe, but that's because it's my favorite part and I could eat just them and be happy as a clam. I've tried making many other recipes, trying to cut out a couple of ingredients, but it is never as scrumptious. Make enough to have leftovers. Be gentle to the dumplings and they can survive another heating or 2. I've even frozen them before and some survived.

Categories:  beginner-cook , northeastern-u.s. , seasonal , midwestern-u.s. , poultry , north-american , comfort-food , taste~mood , <-4-hours , low-carb , low-in... , one-dish-meal , time-to-make , chicken , toddler-friendly , winter , easy , kid-friendly , main-dish , american , fall , meat , inexpensive , infant~baby-friendly ,
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Serving Size (79.79 g)
Servings 35
Amount per Serving
Calories 171.16 Calories from Fat 90.36
% Daily Value *
Total Fat 10.04g 540.61%
Saturated Fat 2.72g 475.24%
Trans Fat 0.7g %
Cholesterol 54.23mg 632.63%
Sodium 285.72mg 416.67%
Total Carbohydrate 6.97g 81.34%
Dietary Fiber 0.23 g 32.28%
Sugars 1.28 g %
Protein 13.31g 931.52%
Vitamin A 8.52IU% Vitamin C 0.18mg%
Calcium 61.16mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, medium onion, dried parsley, chicken bouillon cubes, hot water, dumplings, fresh italian parsley