Chicken-Egg-Potato Salad
150 mins (prep 30, cooking 120)
11 ingredients
4 servings
As simple as combining my three favorite mayo-based salads! Cook time is chill time.

Categories:  salad , lunch~snacks , easy , 3-steps-or-less , gluten-free , free-of... , <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (34.71 g)
Servings 4
Amount per Serving
Calories 123.33 Calories from Fat 117.72
% Daily Value *
Total Fat 13.08g 80.47%
Saturated Fat 2.57g 51.44%
Trans Fat 0.0g %
Cholesterol 5.18mg 6.9%
Sodium 84.29mg 14.05%
Total Carbohydrate 1.44g 1.92%
Dietary Fiber 0.06 g 1.01%
Sugars 0.23 g %
Protein 0.56g 4.47%
Vitamin A 48.58IU% Vitamin C 0.41mg%
Calcium 22.74mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potato, hard-boiled eggs, stalk celery, ground mustard, dried dill weed, salt & pepper


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