Chicken Egg Salad
90 mins (prep 30, cooking 60)
11 ingredients
3.5 servings
I love both Chicken Salad and Egg Salad sandwiches. Today I felt inspired to create a recipe which really highlighted both ingredients. This recipe doesn't have any fruit in it because I prefer no fruit in my sandwiches. For those of you who are watching your carbs this would be very good stuffed in a large tomato or on top of a green salad too. Chilling enhances flavor, but if you are hungry enough eating it immediately after preparing it tastes pretty wonderful too. Cooking time is chilling time.

Categories:  salad , poultry , 3-steps-or-less , <-4-hours , low-carb , low-in... , eggs~dairy , time-to-make , chicken , lunch~snacks , easy , sandwich , meat ,
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Serving Size (21.06 g)
Servings 3.5
Amount per Serving
Calories 16.89 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.21%
Saturated Fat 0.02g 0.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 665.06mg 96.99%
Total Carbohydrate 4.25g 4.96%
Dietary Fiber 0.39 g 5.51%
Sugars 3.28 g %
Protein 0.2g 1.42%
Vitamin A 19.66IU% Vitamin C 4.02mg%
Calcium 5.93mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken breast halves, large eggs, stalks celery, fresh