Chicken Enchilada Bake
40 mins (prep 5, cooking 35)
11 ingredients
8 servings
Quick and different take on chicken enchiladas

Categories:  <-60-mins , chicken , north-american , poultry , main-dish , mexican , meat , time-to-make ,
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Serving Size (39.65 g)
Servings 8
Amount per Serving
Calories 67.61 Calories from Fat 43.2
% Daily Value *
Total Fat 4.8g 59.08%
Saturated Fat 3.02g 120.67%
Trans Fat 0.12g %
Cholesterol 15.71mg 41.9%
Sodium 56.09mg 18.7%
Total Carbohydrate 4.39g 11.72%
Dietary Fiber 0.26 g 8.3%
Sugars 2.5 g %
Protein 2.02g 32.35%
Vitamin A 147.8IU% Vitamin C 1.56mg%
Calcium 70.22mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced black olives, green chilies, condensed cream of chicken soup, cooked chicken, shredded cheddar cheese