Chicken Enchilada Casserole
40 mins (prep 10, cooking 30)
9 ingredients
8 servings
Found this on an Ortega website when looking for a way of using up leftover turkey. Great with both chicken and turkey.

Categories:  <-60-mins , chicken , north-american , poultry , main-dish , oven , mexican , casseroles , meat , equipment , one-dish-meal , time-to-make ,
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Serving Size (56.13 g)
Servings 8
Amount per Serving
Calories 193.35 Calories from Fat 20.61
% Daily Value *
Total Fat 2.29g 28.18%
Saturated Fat 0.28g 11.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12.76mg 4.25%
Total Carbohydrate 31.9g 85.06%
Dietary Fiber 13.24 g 423.55%
Sugars 1.19 g %
Protein 12.53g 200.55%
Vitamin A 0.0IU% Vitamin C 2.39mg%
Calcium 76.01mg% Iron 4.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, shredded cooked chicken, diced green, taco seasoning mix, package, shredded cheddar cheese, salsa