Chicken Enchilada Casserole
85 mins (prep 30, cooking 55)
12 ingredients
6-8 servings
This recipe appears by special request. Creamy chicken and green chilies I use the regular sized tortillas.. not the large ones.I overlap the tortillas to make the layer. I make it up in an oblong serving dish, I think it is about a 9 1/2 inch by 11 inch pan. But any size you would put 1 full cake mix into will work well . I love this recipe.

Categories:  poultry , north-american , mexican , taste~mood , spicy , equipment , <-4-hours , low-carb , low-in... , oamc~freezer~make-ahead , time-to-make , chicken , weeknight , main-dish , oven , casseroles , meat , number-of-servings ,
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Serving Size (131.15 g)
Servings 6
Amount per Serving
Calories 301.39 Calories from Fat 213.21
% Daily Value *
Total Fat 23.69g 218.68%
Saturated Fat 14.96g 448.85%
Trans Fat 0.0g %
Cholesterol 76.07mg 152.15%
Sodium 745.23mg 186.31%
Total Carbohydrate 7.77g 15.53%
Dietary Fiber 0.22 g 5.32%
Sugars 0.47 g %
Protein 14.82g 177.83%
Vitamin A 721.41IU% Vitamin C 0.71mg%
Calcium 449.46mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, cream of chicken soup, diced green chilies, small onion