Chicken Enchilada Casserole
40 mins (prep 10, cooking 30)
8 ingredients
6-8 servings
My mom made this when I was growing up. *Cook time does not include boiling chicken. Can also use a store bought rotisserie chicken cut into bite-size pieces.*

Categories:  <-60-mins , chicken-breast , poultry , equipment , low-carb , low-in... , time-to-make , chicken , easy , main-dish , casseroles , oven , whole-chicken , meat ,
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Serving Size (71.78 g)
Servings 6
Amount per Serving
Calories 76.59 Calories from Fat 55.17
% Daily Value *
Total Fat 6.13g 56.56%
Saturated Fat 2.86g 85.81%
Trans Fat 0.0 %
Cholesterol 13.8mg 27.6%
Sodium 241.1mg 60.28%
Total Carbohydrate 4.39g 8.78%
Dietary Fiber 0.71 g 17.01%
Sugars 0.09 g %
Protein 1.66g 19.86%
Vitamin A 227.43IU% Vitamin C 0.78mg%
Calcium 82.25mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, green chilies, shredded monterey jack cheese