Chicken Enchilada Dip or Spread


Food.com
40 mins (prep 10, cooking 30)
11 ingredients
20 servings
This goes well with dippers like tortilla chips, raw celery and carrots or rolled in small soft tortillas. Serve warm or cold, but best warm.

Categories:  <-60-mins , 3-steps-or-less , poultry , high-in... , cheese , potluck , appetizer , low-carb , low-in... , eggs~dairy , time-to-make , chicken , dip , easy , high-protein , spreads , meat , number-of-servings , to-go... , for-large-groups , picnic ,
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Ingredients

Nutrition

Serving Size (46.72 g)
Servings 20
Amount per Serving
Calories 150.99 Calories from Fat 110.43
% Daily Value *
Total Fat 12.27g 377.56%
Saturated Fat 2.08g 207.68%
Trans Fat 0.0 %
Cholesterol 11.57mg 77.11%
Sodium 238.5mg 198.75%
Total Carbohydrate 4.96g 33.04%
Dietary Fiber 0.02 g 1.4%
Sugars 0.66 g %
Protein 5.51g 220.56%
Vitamin A 13.13IU% Vitamin C 0.1mg%
Calcium 45.16mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, finely chopped red bell peppers, shredded colby-monterey jack cheese, diced green chilies
 

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