Chicken Enchilada Pasta


Food.com
45 mins (prep 15, cooking 30)
16 ingredients
6-8 servings
This is a great use for leftover cooked chicken breasts. Larger shaped pastas like rotini, rotelle, bowties, and mafalda work best.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , poultry , north-american , mexican , equipment , cheese , pasta , potluck , eggs~dairy , time-to-make , chicken , kid-friendly , presentation , main-dish , oven , casseroles , meat , to-go... ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (180.96 g)
Servings 6
Amount per Serving
Calories 215.38 Calories from Fat 16.83
% Daily Value *
Total Fat 1.87g 17.24%
Saturated Fat 0.24g 7.33%
Trans Fat 0.0g %
Cholesterol 41.39mg 82.78%
Sodium 751.34mg 187.83%
Total Carbohydrate 41.49g 82.99%
Dietary Fiber 2.42 g 58.18%
Sugars 7.05 g %
Protein 8.68g 104.19%
Vitamin A 1011.64IU% Vitamin C 4.38mg%
Calcium 31.79mg% Iron 4.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cubed cooked chicken, chopped scallion, diced tomatoes, frozen corn, shredded monterey jack cheese, chopped parsley, light sour cream
 

Comments