Chicken Enchilada Pasta Soup


Food.com
20 mins (cooking 20)
16 ingredients
6 servings
This soup doesn't take long and it's delicious. It's a Pillsbury Bake Off recipe.

Categories:  beginner-cook , quick , soups-&-stews , low-carb , stocks , corn , low-cholesterol , <-30-mins , kid-friendly , easy , american , number-of-servings , healthy-2 , pasta,-rice-and-grains , north-american , mexican , taste~mood , spicy , pasta , low-in... , time-to-make , holiday , low-calorie , southwestern-u.s. , healthy , vegetable ,
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Ingredients

Nutrition

Serving Size (288.62 g)
Servings 6
Amount per Serving
Calories 377.74 Calories from Fat 90.09
% Daily Value *
Total Fat 10.01g 92.4%
Saturated Fat 2.7g 80.98%
Trans Fat 0.0 %
Cholesterol 138.71mg 277.41%
Sodium 1136.59mg 284.15%
Total Carbohydrate 24.56g 49.13%
Dietary Fiber 1.88 g 45.23%
Sugars 7.37 g %
Protein 47.45g 569.37%
Vitamin A 407.87IU% Vitamin C 1.09mg%
Calcium 46.06mg% Iron 3.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweet corn, chopped green chilies, dark, chicken meat, dried oregano leaves, medium onion, shredded colby-monterey jack cheese
 

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