Chicken Enchilada Ring
50 mins (prep 30, cooking 20)
16 ingredients
16 servings
I found this recipe in a Pampered Chef cookbook, called "Celebrate!". It's easy to prepare and is attractive enough to serve at parties!

Categories:  <-60-mins , chicken , poultry , meat , number-of-servings , appetizer , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (23.61 g)
Servings 16
Amount per Serving
Calories 70.98 Calories from Fat 65.88
% Daily Value *
Total Fat 7.32g 180.18%
Saturated Fat 1.77g 141.87%
Trans Fat 0.0 %
Cholesterol 5.18mg 27.6%
Sodium 48.21mg 32.14%
Total Carbohydrate 1.07g 5.72%
Dietary Fiber 0.0 g 0.0%
Sugars 0.05 g %
Protein 0.52g 16.56%
Vitamin A 48.5IU% Vitamin C 0.13mg%
Calcium 21.37mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped cooked chicken, chopped pitted ripe olives, shredded cheddar cheese, chopped green chilies, southwest seasoning, plum tomatoes, corn tortilla chips, refrigerated crescent dinner rolls, salsa