Chicken Enchilada Soup
45 mins (prep 15, cooking 30)
7 ingredients
6 servings
I've tried several Chicken Enchilada Soup recipes, but just found this one. I love the flavor of Chicken Enchilada Soup, but they all seem to thin for me. So, I like to thicken them up with either 1/4 cup flour or some corn starch. I may cut the amount of chicken broth down to 2 cans next time. But, very good flavor.

Categories:  <-60-mins , chicken , poultry , meat , chowders , cheese , soups-&-stews , eggs~dairy , time-to-make ,
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Serving Size (144.35 g)
Servings 6
Amount per Serving
Calories 256.73 Calories from Fat 100.17
% Daily Value *
Total Fat 11.13g 102.77%
Saturated Fat 6.22g 186.64%
Trans Fat 0.0g %
Cholesterol 75.28mg 150.56%
Sodium 1383.36mg 345.84%
Total Carbohydrate 9.58g 19.15%
Dietary Fiber 0.26 g 6.34%
Sugars 6.48 g %
Protein 29.48g 353.76%
Vitamin A 897.26IU% Vitamin C 0.17mg%
Calcium 443.01mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, cooked chicken, green chilies