Chicken Enchilada Soup
25 mins (prep 10, cooking 15)
11 ingredients
6 servings
This soup is so easy to throw together and is really tasty. It gets quite a bit of heat from the enchilada sauce so be careful about adding extra spice. I serve with cheese quesadillas for a filling meal. Enjoy!

Categories:  beginner-cook , poultry , north-american , low-sat.-fat , mexican , soups-&-stews , low-carb , low-in... , time-to-make , baja , chicken , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , main-dish , meat , healthy ,
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Serving Size (327.89 g)
Servings 6
Amount per Serving
Calories 468.55 Calories from Fat 83.07
% Daily Value *
Total Fat 9.23g 85.19%
Saturated Fat 1.92g 57.47%
Trans Fat 0.0 %
Cholesterol 79.26mg 158.52%
Sodium 1497.09mg 374.27%
Total Carbohydrate 52.32g 104.63%
Dietary Fiber 15.17 g 364.0%
Sugars 7.33 g %
Protein 46.26g 555.17%
Vitamin A 727.49IU% Vitamin C 19.11mg%
Calcium 116.38mg% Iron 7.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, diced tomatoes, cream of chicken soup, frozen corn