Chicken Enchiladas
55 mins (prep 35, cooking 20)
22 ingredients
6-8 servings
This recipe has been a longstanding family favorite. You don’t have to use chicken, you can use turkey as well, and let me tell you if I didn’t make these at least once with some of the leftover turkey at Christmastime, there was a very upset family! These were always a Christmas leftover MUST DO.

Categories:  <-60-mins , easy , north-american , main-dish , mexican , time-to-make ,
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Serving Size (350.96 g)
Servings 6
Amount per Serving
Calories 1010.92 Calories from Fat 684.18
% Daily Value *
Total Fat 76.02g 701.69%
Saturated Fat 31.87g 956.16%
Trans Fat 0.06g %
Cholesterol 247.76mg 495.52%
Sodium 4140.53mg 1035.13%
Total Carbohydrate 15.19g 30.38%
Dietary Fiber 1.87 g 44.76%
Sugars 3.8 g %
Protein 68.17g 818.07%
Vitamin A 1630.41IU% Vitamin C 11.82mg%
Calcium 643.57mg% Iron 5.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, large garlic clove, whole green chilies, canned diced tomatoes with juice, tomato puree, ground cumin, sliced


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