Chicken Enchiladas
75 mins (prep 60, cooking 15)
23 ingredients
16 servings
From Tyler Florence on the Foodnetwork. This is THE best Enchiladas I have ever had, without question. A little time consuming, but well worth the effort.

Categories:  chicken , north-american , poultry , main-dish , mexican , meat , <-4-hours , time-to-make ,
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Serving Size (86.15 g)
Servings 16
Amount per Serving
Calories 148.29 Calories from Fat 80.37
% Daily Value *
Total Fat 8.93g 219.81%
Saturated Fat 3.58g 286.01%
Trans Fat 0.07g %
Cholesterol 46.57mg 248.37%
Sodium 307.37mg 204.92%
Total Carbohydrate 2.74g 14.62%
Dietary Fiber 0.49 g 31.36%
Sugars 1.6 g %
Protein 13.82g 442.36%
Vitamin A 316.74IU% Vitamin C 0.62mg%
Calcium 115.47mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, mexican seasoning, frozen corn, whole green chilies, stewed tomatoes, chopped cilantro, chopped scallion, chopped tomato


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