Chicken Enchiladas
40 mins (prep 20, cooking 20)
19 ingredients
12 servings
I love this recipe you can use chicken or substitute beef. Its great either way! To save myself time on making chicken I buy the pre-seasoned shredded chicken or seasoned ground beef. If I don't buy premade stuff, i always season my meat.

Categories:  <-60-mins , chicken , north-american , poultry , main-dish , oven , mexican , meat , number-of-servings , equipment , stove-top , time-to-make ,
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Serving Size (90.18 g)
Servings 12
Amount per Serving
Calories 156.36 Calories from Fat 89.1
% Daily Value *
Total Fat 9.9g 182.7%
Saturated Fat 4.13g 247.92%
Trans Fat 0.01g %
Cholesterol 39.41mg 157.65%
Sodium 476.63mg 238.31%
Total Carbohydrate 5.6g 22.39%
Dietary Fiber 1.39 g 66.77%
Sugars 1.57 g %
Protein 12.21g 293.01%
Vitamin A 1382.35IU% Vitamin C 2.71mg%
Calcium 133.13mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, shredded cooked chicken, shredded monterey jack cheese, green chilies, chopped cilantro, nonstick cooking spray


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