Chicken Enchiladas
35 mins (prep 10, cooking 25)
13 ingredients
6 servings
This recipe was found at Sounds like a delicious Chicken Enchiladas dish!! Posting for the ZWT Mexican region. It calls for green chili's, but if you like it spicy, add more hot peppers of choice. Note: Time is included for cooking the chicken breast. You may sub flour for the corn tortillas.

Categories:  <-60-mins , chicken-breast , poultry , north-american , 3-steps-or-less , mexican , low-carb , low-in... , time-to-make , chicken , easy , main-dish , meat ,
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Serving Size (260.24 g)
Servings 6
Amount per Serving
Calories 548.83 Calories from Fat 322.02
% Daily Value *
Total Fat 35.78g 330.29%
Saturated Fat 20.71g 621.18%
Trans Fat 0.32g %
Cholesterol 147.37mg 294.75%
Sodium 695.97mg 173.99%
Total Carbohydrate 21.85g 43.71%
Dietary Fiber 3.05 g 73.17%
Sugars 4.09 g %
Protein 38.63g 463.62%
Vitamin A 2912.65IU% Vitamin C 116.92mg%
Calcium 738.17mg% Iron 9.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken breast halves, green chilies


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