Chicken Enchiladas
55 mins (prep 20, cooking 35)
6 ingredients
8 servings
This is a great, creamy enchilada recipe.

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , oven , meat , equipment , time-to-make ,
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Serving Size (122.52 g)
Servings 8
Amount per Serving
Calories 92.49 Calories from Fat 13.41
% Daily Value *
Total Fat 1.49g 18.28%
Saturated Fat 0.32g 12.77%
Trans Fat 0.0g %
Cholesterol 41.39mg 110.38%
Sodium 555.51mg 185.17%
Total Carbohydrate 5.09g 13.58%
Dietary Fiber 1.04 g 33.25%
Sugars 4.08 g %
Protein 13.78g 220.45%
Vitamin A 421.91IU% Vitamin C 1.22mg%
Calcium 2.84mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large flour tortillas, cream of mushroom soup, cream of chicken soup, shredded cheddar cheese


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