Chicken Enchiladas
85 mins (prep 25, cooking 60)
16 ingredients
4 servings
I wanted something easy to make that used ingredients I usually have around the house. Most of this is "estimates" because who really measures out everything they put in something when they "throw it together" :-)

Categories:  north-american , main-dish , mexican , <-4-hours , time-to-make ,
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Serving Size (299.9 g)
Servings 4
Amount per Serving
Calories 405.26 Calories from Fat 135.99
% Daily Value *
Total Fat 15.11g 92.97%
Saturated Fat 3.13g 62.7%
Trans Fat 0.02g %
Cholesterol 170.74mg 227.65%
Sodium 149.09mg 24.85%
Total Carbohydrate 11.08g 14.77%
Dietary Fiber 2.04 g 32.65%
Sugars 1.11 g %
Protein 55.07g 440.58%
Vitamin A 970.42IU% Vitamin C 84.48mg%
Calcium 222.39mg% Iron 7.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salsa, green enchilada sauce, diced jalapeno peppers, large tomato, shredded monterey jack cheese


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