Chicken Enchiladas
50 mins (prep 20, cooking 30)
12 ingredients
12 servings
Jamie gave this recipe to me back in our college days. :) I like to use a rotisserie chicken from the grocery deli for this recipe. I always use the leftover chicken for something.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , time-to-make ,
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Serving Size (53.39 g)
Servings 12
Amount per Serving
Calories 154.34 Calories from Fat 68.4
% Daily Value *
Total Fat 7.6g 140.35%
Saturated Fat 2.73g 163.96%
Trans Fat 0.06g %
Cholesterol 11.79mg 47.17%
Sodium 366.26mg 183.13%
Total Carbohydrate 16.47g 65.89%
Dietary Fiber 0.46 g 21.86%
Sugars 3.06 g %
Protein 5.33g 127.88%
Vitamin A 79.79IU% Vitamin C 0.48mg%
Calcium 128.64mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white meat chicken, an, cream of chicken soup, chopped green chilies


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