Chicken Enchiladas
45 mins (prep 20, cooking 25)
13 ingredients
8 servings
To save time prepare and cook the chicken a day ahead, make this as spicy as you like by using spicy salsa and you may also add in crushed chili flakes for more heat :)

Categories:  <-60-mins , poultry , main-dish , oven , meat , equipment , time-to-make ,
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Serving Size (47.48 g)
Servings 8
Amount per Serving
Calories 83.72 Calories from Fat 43.29
% Daily Value *
Total Fat 4.81g 59.22%
Saturated Fat 0.67g 26.71%
Trans Fat 0.0g %
Cholesterol 31.04mg 82.78%
Sodium 19.14mg 6.38%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 9.57g 153.09%
Vitamin A 10.63IU% Vitamin C 0.0mg%
Calcium 2.13mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat sour cream, minced fresh cilantro, fresh jalapeno pepper, ground cumin, fresh minced garlic, shredded reduced-fat cheddar cheese, chunky salsa, bottled


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