Chicken Enchiladas
30 mins (prep 15, cooking 15)
13 ingredients
6-8 servings
First Place winner in a newspaper recipe contest, not mine, but my aunt had clipped it out. These enchiladas are sooo good, they taste as good as my favorite Mexican restrauant serves. The last time I made I ended up with 16, I used a whole chicken though. I did add about 1/2 cup half-and-half to thin the sauce, since I had some I need to use up, regular milk would work too.

Categories:  poultry , north-american , low-carb , one-dish-meal , low-in... , time-to-make , chicken , <-30-mins , easy , southwestern-u.s. , main-dish , american , meat , tex-mex ,
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Serving Size (147.41 g)
Servings 6
Amount per Serving
Calories 437.34 Calories from Fat 336.69
% Daily Value *
Total Fat 37.41g 345.34%
Saturated Fat 23.62g 708.72%
Trans Fat 0.32g %
Cholesterol 114.37mg 228.74%
Sodium 720.99mg 180.25%
Total Carbohydrate 5.45g 10.9%
Dietary Fiber 0.7 g 16.87%
Sugars 1.74 g %
Protein 20.45g 245.4%
Vitamin A 1205.33IU% Vitamin C 0.5mg%
Calcium 611.12mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, jalapeno pepper


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