Chicken Enchiladas
70 mins (prep 20, cooking 50)
14 ingredients
4 servings
This is a really good recipe from Martha Stewart's Everday Food magazine (Issue #5). Very tasty indeed!

Categories:  chicken , easy , north-american , poultry , main-dish , mexican , meat , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (470.49 g)
Servings 4
Amount per Serving
Calories 1279.48 Calories from Fat 588.6
% Daily Value *
Total Fat 65.4g 402.47%
Saturated Fat 14.92g 298.42%
Trans Fat 0.71g %
Cholesterol 7.1mg 9.46%
Sodium 2158.53mg 359.75%
Total Carbohydrate 154.31g 205.74%
Dietary Fiber 7.46 g 119.4%
Sugars 10.09 g %
Protein 23.75g 189.97%
Vitamin A 1324.15IU% Vitamin C 46.67mg%
Calcium 206.05mg% Iron 10.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, coarse salt, ground pepper, fresh lime juice, cooked chicken, pickled jalapeno peppers


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