Chicken Enchiladas
35 mins (prep 15, cooking 20)
10 ingredients
10 servings
I don't know where I found this recipe -it was somewhere on the internet. I had to try it because it was similar to a dish I had on a Bunko Night. It is really yummy. I have friends that have requested it for church potlucks and dinner parties. Even my DH likes it and he isn't a big enchilada fan. Preparation time does not include time for pre-cooking the chicken. An additional step I do, just because I find it taste even better. I make the meat mixture the night before and let it sit in an airtight container all night. It really helps the flavors blend and improves an already great recipe.

Categories:  <-60-mins , north-american , poultry , main-dish , mexican , meat , cheese , eggs~dairy , time-to-make ,
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Serving Size (77.91 g)
Servings 10
Amount per Serving
Calories 168.79 Calories from Fat 103.68
% Daily Value *
Total Fat 11.52g 177.25%
Saturated Fat 6.08g 303.99%
Trans Fat 0.03g %
Cholesterol 28.12mg 93.74%
Sodium 252.13mg 105.05%
Total Carbohydrate 11.05g 36.83%
Dietary Fiber 0.42 g 16.97%
Sugars 0.68 g %
Protein 5.57g 111.31%
Vitamin A 341.53IU% Vitamin C 2.51mg%
Calcium 155.39mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, salsa


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