Chicken Enchiladas
80 mins (prep 60, cooking 20)
23 ingredients
10 servings
This recipe also works well with cooked turkey. Make a double batch of chili mixture and freeze up to 1 month to have ready for the next time you make these. If desired use low-fat cream cheese.

Categories:  poultry , north-american , food-processor~blender , mexican , comfort-food , taste~mood , equipment , <-4-hours , eggs~dairy , time-to-make , chicken , holiday , easy , small-appliance , main-dish , oven , meat , vegetable , central-american , savory , stove-top ,
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Serving Size (142.54 g)
Servings 10
Amount per Serving
Calories 418.35 Calories from Fat 202.14
% Daily Value *
Total Fat 22.46g 345.51%
Saturated Fat 6.85g 342.57%
Trans Fat 0.17g %
Cholesterol 42.77mg 142.57%
Sodium 813.86mg 339.11%
Total Carbohydrate 34.36g 114.53%
Dietary Fiber 1.61 g 64.25%
Sugars 3.01 g %
Protein 20.06g 401.11%
Vitamin A 196.29IU% Vitamin C 0.11mg%
Calcium 157.41mg% Iron 2.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, fresh minced garlic, cooked chicken, chopped roasted red pepper, salt and pepper, diced green chilies, small onion, minced fresh garlic, dried oregano, salsa, grated


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