Chicken Enchiladas
60 mins (prep 20, cooking 40)
13 ingredients
12 servings
Amazing sauce! You will never go back to canned after trying this one. For this enchilada recipe you can assemble by either filling and folding over your corn tortillas or just layer like a lasagna.

Categories:  <-60-mins , chicken , weeknight , chicken-breast , easy , poultry , mexican , meat , low-carb , low-in... , time-to-make ,
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Serving Size (130.97 g)
Servings 12
Amount per Serving
Calories 299.92 Calories from Fat 166.59
% Daily Value *
Total Fat 18.51g 341.67%
Saturated Fat 7.48g 448.91%
Trans Fat 0.44g %
Cholesterol 22.33mg 89.32%
Sodium 682.96mg 341.48%
Total Carbohydrate 29.99g 119.97%
Dietary Fiber 2.67 g 128.37%
Sugars 2.28 g %
Protein 5.69g 136.6%
Vitamin A 1141.45IU% Vitamin C 2.72mg%
Calcium 56.4mg% Iron 3.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rubbed sage, shredded cooked chicken breasts


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