Chicken Enchiladas
60 mins (prep 30, cooking 30)
13 ingredients
6 servings
This is my favorite Chicken Enchiladas recipe. I get requests for this recipe all the time. It's a bit lower in fat because you're not dipping the tortillas in hot oil. This recipe is from Betty Crocker's Chicken Cookbook.

Categories:  <-60-mins , poultry , north-american , mexican , equipment , cheese , low-carb , one-dish-meal , low-in... , eggs~dairy , time-to-make , chicken , main-dish , oven , meat , turkey ,
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Serving Size (146.11 g)
Servings 6
Amount per Serving
Calories 299.08 Calories from Fat 190.71
% Daily Value *
Total Fat 21.19g 195.62%
Saturated Fat 9.52g 285.59%
Trans Fat 0.13g %
Cholesterol 81.04mg 162.07%
Sodium 886.64mg 221.66%
Total Carbohydrate 4.39g 8.79%
Dietary Fiber 1.42 g 34.2%
Sugars 2.01 g %
Protein 23.91g 286.86%
Vitamin A 1309.19IU% Vitamin C 2.66mg%
Calcium 303.52mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, cloves garlic, dried oregano leaves, ground cumin, shredded cooked chicken


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