Chicken Enchiladas
35 mins (prep 15, cooking 20)
11 ingredients
4-6 servings
This is a great recipe after Thanksgiving when you have an abundance of leftover chicken or turkey!

Categories:  <-60-mins , chicken , north-american , poultry , mexican , meat , turkey , time-to-make ,
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Serving Size (68.1 g)
Servings 4
Amount per Serving
Calories 75.98 Calories from Fat 15.03
% Daily Value *
Total Fat 1.67g 10.26%
Saturated Fat 0.62g 12.31%
Trans Fat 0.0g %
Cholesterol 7.5mg 10.0%
Sodium 476.83mg 79.47%
Total Carbohydrate 5.13g 6.84%
Dietary Fiber 0.23 g 3.76%
Sugars 3.47 g %
Protein 9.91g 79.26%
Vitamin A 275.29IU% Vitamin C 0.01mg%
Calcium 221.95mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, finely chopped cooked chicken, salsa, ground cumin, grated cheddar cheese, large flour tortillas


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