Chicken Enchiladas
60 mins (prep 30, cooking 30)
18 ingredients
4 servings
Made with corn tortillas. Very cheesy and creamy. Adapted from a recipe I found on the internet.

Categories:  <-60-mins , chicken-breast , poultry , north-american , mexican , cheese , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , chicken , main-dish , meat ,
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Serving Size (156.32 g)
Servings 4
Amount per Serving
Calories 330.09 Calories from Fat 268.65
% Daily Value *
Total Fat 29.85g 183.7%
Saturated Fat 15.01g 300.21%
Trans Fat 0.0g %
Cholesterol 87.84mg 117.12%
Sodium 421.97mg 70.33%
Total Carbohydrate 6.24g 8.32%
Dietary Fiber 0.02 g 0.25%
Sugars 4.76 g %
Protein 10.16g 81.25%
Vitamin A 899.62IU% Vitamin C 0.59mg%
Calcium 239.78mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breast halves, diced green chili peppers, jalapeno pepper, shredded monterey jack cheese, salsa, green chili


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