Chicken Enchiladas
80 mins (prep 60, cooking 20)
13 ingredients
6-8 servings
This is a recipe I came up with over 20 years ago. I made it for my Mom and the people that she worked with, I received many wonderful reviews and was asked for the recipe although at the time the recipe was not written down but in my head, here it is I hope you enjoy this as much as we do!!!

Categories:  chicken-breast , poultry , north-american , 3-steps-or-less , <-4-hours , one-dish-meal , time-to-make , chicken , easy , southwestern-u.s. , main-dish , american , meat , tex-mex ,
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Serving Size (104.78 g)
Servings 6
Amount per Serving
Calories 263.3 Calories from Fat 133.74
% Daily Value *
Total Fat 14.86g 137.13%
Saturated Fat 2.69g 80.84%
Trans Fat 0.24g %
Cholesterol 1.13mg 2.27%
Sodium 788.19mg 197.05%
Total Carbohydrate 28.09g 56.19%
Dietary Fiber 1.96 g 47.01%
Sugars 3.56 g %
Protein 4.36g 52.32%
Vitamin A 586.83IU% Vitamin C 2.07mg%
Calcium 32.37mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cooked chicken breasts, ground cumin, refried beans, shredded, shredded cheddar cheese


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