Chicken Enchiladas
55 mins (prep 15, cooking 40)
17 ingredients
4 servings
Yummy! I served with Green Cilantro Rice #108262 by Laura Lee in Texas. The only thing I changed was that I didn't use coriander (didn't have) and I added a little homemade salsa verde to the chicken mixture. Thanks for posting!

Categories:  <-60-mins , chicken , easy , north-american , poultry , main-dish , mexican , meat , time-to-make ,
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Serving Size (198.92 g)
Servings 4
Amount per Serving
Calories 330.57 Calories from Fat 160.74
% Daily Value *
Total Fat 17.86g 109.88%
Saturated Fat 9.12g 182.46%
Trans Fat 0.24g %
Cholesterol 115.01mg 153.34%
Sodium 398.21mg 66.37%
Total Carbohydrate 13.49g 17.98%
Dietary Fiber 1.33 g 21.29%
Sugars 0.24 g %
Protein 30.25g 241.97%
Vitamin A 411.08IU% Vitamin C 1.51mg%
Calcium 103.57mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, ground coriander, diced green chili peppers, shredded monterey jack cheese, chopped cooked chicken


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